2023考研英語詞匯復習：《舌尖上的中國》美食

　　小凹饃 Steamed concave buns made of maize flour and Chinese chives

　　莜面涼皮 Cold oat noodles

　　棗花饃 Steamed jujube flower bun

　　天門蒸菜 Tian-men steamed dishes

　　紅燒肉 Braised pork in brown sauce

　　泡菜魚 Stewed fish in pickles

　　各種泡菜 all kinds of pickles

　　西瓜醬 Watermelon jam

　　蝦子燜茭白 Shrimp roe stewed with cane shoots

　　蒲菜漲蛋 Cattail omelette

　　蒲菜水餃 Cattail dumplings

　　奶湯蒲菜 Stewed cattail in milky soup

　　蒲筍干燒肉 Braised pork with dried cattail

　　陳皮紅豆沙 Orange flavored red bean paste

　　紅豆姜撞奶 Ginger milk with red bean

　　蓮子龜苓膏 Lotus seed tortoise jelly

　　木瓜雪耳羹 White fungus broth with papaya

　　鵪鶉蛋白果糖水 Quail egg white sweet soup

　　黃糖糍粑 Glutinous rice cake with brown sugar

　　豬腳姜 Stewed pigs feet with ginger

　　冬瓜荷葉煲老鴨 Boiled old duck with winter melon and lotus leaf