官方發(fā)布2158道中餐飯菜英文譯名－熱菜牛肉類[1]

北京市人民政府外事辦公室和北京市民講外語活動(dòng)組委會(huì)辦公室聯(lián)合出版了《美食譯苑——中文菜單英文譯法》一書，基本涵蓋了八大菜系的主流菜品，從家常菜到各式大餐菜品都被收入并

熱菜類 Hot Dishes

牛肉 (Beef)

醬炒牛柳條 Sautéed Beef Fillet in XO Sauce

阿香婆石頭烤肉 BBQ Beef with Spicy Sauce

霸王牛排 Superior Grilled Steak

白靈菇牛柳 Sautéed Beef Fillet with Mushroom

白灼肥牛 Boiled Beef Slices

爆炒牛肋骨 Stir-Fried Beef Ribs

彩椒牛柳 Sautéed Beef Fillet with Bell Peppers

菜膽蠔油牛肉 Sautéed Sliced Beef and Green Vegetable in Oyster Sauce

菜心扒牛肉 Grilled Beef with the Heart of Green Vegetable

菜遠(yuǎn)炒牛肉 Sautéed Beef with Green Vegetable

陳皮牛肉 Tangerine-Flavored Beef

豉油牛肉 Steamed Beef in Black Bean Sauce

豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce

川北牛尾 Braised Oxtail in Chili Sauce, North Sichuan Style

川汁牛柳 Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style

蔥爆肥牛 Sautéed Beef with Scallion

(東來順)精選牛上腦 Donglaishun Superior Beef Brain

(東來順)精選牛眼肉 Donglaishun Superior Beef Eyes

(東來順)精選雪花肥牛 Donglaishun Superior Beef Slices

豆豉牛柳 Braised Beef Fillet in Black Bean Sauce

番茄燉牛腩 Stewed Beef Brisket with Tomato

咖喱蒸牛肚 Steamed Beef Tripe with Curry

芥藍(lán)扒牛柳 Sautéed Beef Tenderloin with Chinese Broccoli

芥藍(lán)牛肉 Sautéed Beef with Chinese Broccoli

干煸牛柳絲 Sautéed Shredded Beef Tenderloin

干煸牛肉絲 Sautéed Shredded Beef with Chinese Pepper

干鍋黃牛肉 Griddled Beef and Mushroom

干燒牛肉 Fried Beef with Chili

罐燜牛肉 Stewed Beef in Casserole

鍋?zhàn)欣敝笈＝钔?Stewed Beef Tendon Balls with Chili Sauce in Casserole

鍋?zhàn)刑}卜牛腩 Stewed Beef Brisket with Radish in Casserole

杭椒牛柳 Sautéed Beef Fillet with Green Pepper

蠔皇滑牛肉 Sautéed Beef in Oyster Sauce

黑椒牛肋骨 Ribs with Black Pepper

黑椒牛柳 Sautéed Beef Tenderloin with Black Pepper

黑椒牛柳粒 Sautéed Diced Beef Tenderloin with Black Pepper

黑椒牛排 Steak with Black Pepper

黑椒牛仔骨 Beef Ribs with Black Pepper

紅酒燴牛尾 Braised Oxtail in Red Wine

紅燒牛蹄筋 Braised Beef Tendon in Brown Sauce

紅油牛頭 Ox Head with Chili Oil

胡蘿卜燉牛肉 Stewed Beef with Carrots

湖南牛肉 Beef, Hunan Style

家常燒蹄筋 Home-Style Braised Beef Tendon

家鄉(xiāng)小炒肉 Country-Style Sautéed Beef Fillet

尖椒香芹牛肉絲 Sautéed Shredded Beef with Hot Pepper and Celery

姜蔥爆牛肉 Sautéed Sliced Beef with Ginger and Scallion

椒鹽牛仔骨 Spiced Calf Ribs

椒子肥牛片 Sautéed Beef Slices with Green Pepper

金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic

京蔥山珍爆牛柳 Braised Beef Fillet with Scallion, Beijing Style

扣碗牛肉 Steamed Beef in Casserole

辣白菜炒牛肉 Sautéed Beef with Spicy Cabbage

辣子牛肉 Spicy Sautéed Beef

荔枝炒牛肉 Sautéed Beef with Lichee

涼瓜炒牛肉 Sautéed Beef with Bitter Melon

蘆筍牛柳 Sautéed Beef Tenderloin with Green Asparagus

麻辣牛肚 Spicy Beef Tripe

蒙古牛肉 Sautéed Mongolian Beef

米粉牛肉 Steamed Beef Coated with Rice

檸檬牛肉 Sautéed Beef with Lemon Juice

牛腩煲 Stewed Beef Brisket in Casserole

牛肉燉土豆 Stewed Beef with Potatoes

牛肉丸 Stewed Beef Meatballs

青豆牛肉粒 Sautéed Diced Beef with Green Beans

青椒牛肉 Sautéed Beef with Green Pepper

清蛋牛肉 Fried Beef with Scrambled Eggs

清湯牛丸腩 Stewed Beef Brisket and Beef Balls

三彩牛肉絲 Sautéed Shredded Beef with Vegetables

山藥牛肉片 Sautéed Sliced Beef with Chinese Yam

什菜牛肉 Sautéed Beef with Assorted Vegetables

什錦扒牛肉 Grilled Beef with Assorted Vegetables

石烹肥牛 Beef Slices Grilled on Stone Plate

時(shí)菜炒牛肉 Sautéed Beef with Seasonal Vegetable

爽口碧綠百葉 Beef Tripe with Green Vegetable

水煮牛肉 Sliced Beef in Chili Oil

酥皮牛柳 Crispy Beef Tenderloin

酸辣蹄筋 Spicy Beef Tendon with Vinegar

堂煎貴族牛肉

特色牛蹄 House-Special Beef Tendon

鐵板串燒牛肉 Beef Kebabs Served on Sizzling Iron Plate

鐵板木瓜牛仔骨 Calf Ribs with Papaya Served on Sizzling Iron Plate

鐵板牛肉 Beef Steak Served on Sizzling Iron Plate

鐵鍋牛柳 Beef Fillet Braised in Iron Wok

土豆炒牛柳條 Sautéed Beef Tenderloin with Potatoes

豌豆辣牛肉 Sautéed Spicy Beef and Green Peas

西蘭花牛柳 Sautéed Beef Tenderloin with Broccoli

西汁牛柳 Beef Tenderloin with Tomato Sauce

鮮百葉 Fresh Ox-Tripe

鮮菇炒牛肉 Sautéed Beef with Fresh Mushroom

鮮椒牛柳 Sautéed Beef Tenderloin with Bell Pepper

鮮牛肉滑 Fresh Mashed Beef

香煎紐西蘭牛仔骨 Pan-Fried New Zealand Veal Chops

香辣牛肉 Sautéed Beef with Chili Sauce

香芋黑椒炒牛柳條 Sautéed Beef with Black Pepper and Taro

香芋燴牛肉 Braised Beef with Taro

小炒臘牛肉 Sautéed Cured Beef with Leek and Pepper

小筍燒牛肉 Braised Beef with Bamboo Shoots

雪豆牛肉 Sautéed Beef with Snow Peas

芫爆散丹 Sautéed Beef Tripe with Coriander

洋蔥牛柳絲 Sautéed Shredded Beef Tenderloin with Onion

腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts

野山椒牛肉絲 Sautéed Shredded Beef with Wild Pepper

魚香牛肉 Yuxiang Beef (Sautéed in Spicy Garlic Sauce)

榨菜牛肉 Sautéed Beef with Pickled Vegetable

蘸水牛肉 Plain Cooked Beef with Multiple Sauces

芝麻牛肉 Sautéed Beef with Sesame

中式牛柳 Beef Tenderloin with Tomato Sauce, Chinese Style

中式牛排 Beef Steak with Tomato Sauce, Chinese Style

孜然烤牛肉 Grilled Beef with Cumin

孜然辣汁燜牛腩 Stewed Beef Brisket with Cumin and Chili Sauce

子姜牛肉Sautéed Beef with Ginger Shoots

北京市人民政府外事辦公室和北京市民講外語活動(dòng)組委會(huì)辦公室聯(lián)合出版了《美食譯苑——中文菜單英文譯法》一書，基本涵蓋了八大菜系的主流菜品，從家常菜到各式大餐菜品都被收入并

熱菜類 Hot Dishes

牛肉 (Beef)

醬炒牛柳條 Sautéed Beef Fillet in XO Sauce

阿香婆石頭烤肉 BBQ Beef with Spicy Sauce

霸王牛排 Superior Grilled Steak

白靈菇牛柳 Sautéed Beef Fillet with Mushroom

白灼肥牛 Boiled Beef Slices

爆炒牛肋骨 Stir-Fried Beef Ribs

彩椒牛柳 Sautéed Beef Fillet with Bell Peppers

菜膽蠔油牛肉 Sautéed Sliced Beef and Green Vegetable in Oyster Sauce

菜心扒牛肉 Grilled Beef with the Heart of Green Vegetable

菜遠(yuǎn)炒牛肉 Sautéed Beef with Green Vegetable

陳皮牛肉 Tangerine-Flavored Beef

豉油牛肉 Steamed Beef in Black Bean Sauce

豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce

川北牛尾 Braised Oxtail in Chili Sauce, North Sichuan Style

川汁牛柳 Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style

蔥爆肥牛 Sautéed Beef with Scallion

(東來順)精選牛上腦 Donglaishun Superior Beef Brain

(東來順)精選牛眼肉 Donglaishun Superior Beef Eyes

(東來順)精選雪花肥牛 Donglaishun Superior Beef Slices

豆豉牛柳 Braised Beef Fillet in Black Bean Sauce

番茄燉牛腩 Stewed Beef Brisket with Tomato

咖喱蒸牛肚 Steamed Beef Tripe with Curry

芥藍(lán)扒牛柳 Sautéed Beef Tenderloin with Chinese Broccoli

芥藍(lán)牛肉 Sautéed Beef with Chinese Broccoli

干煸牛柳絲 Sautéed Shredded Beef Tenderloin

干煸牛肉絲 Sautéed Shredded Beef with Chinese Pepper

干鍋黃牛肉 Griddled Beef and Mushroom

干燒牛肉 Fried Beef with Chili

罐燜牛肉 Stewed Beef in Casserole

鍋?zhàn)欣敝笈＝钔?Stewed Beef Tendon Balls with Chili Sauce in Casserole

鍋?zhàn)刑}卜牛腩 Stewed Beef Brisket with Radish in Casserole

杭椒牛柳 Sautéed Beef Fillet with Green Pepper

蠔皇滑牛肉 Sautéed Beef in Oyster Sauce

黑椒牛肋骨 Ribs with Black Pepper

黑椒牛柳 Sautéed Beef Tenderloin with Black Pepper

黑椒牛柳粒 Sautéed Diced Beef Tenderloin with Black Pepper

黑椒牛排 Steak with Black Pepper

黑椒牛仔骨 Beef Ribs with Black Pepper

紅酒燴牛尾 Braised Oxtail in Red Wine

紅燒牛蹄筋 Braised Beef Tendon in Brown Sauce

紅油牛頭 Ox Head with Chili Oil

胡蘿卜燉牛肉 Stewed Beef with Carrots

湖南牛肉 Beef, Hunan Style

家常燒蹄筋 Home-Style Braised Beef Tendon

家鄉(xiāng)小炒肉 Country-Style Sautéed Beef Fillet

尖椒香芹牛肉絲 Sautéed Shredded Beef with Hot Pepper and Celery

姜蔥爆牛肉 Sautéed Sliced Beef with Ginger and Scallion

椒鹽牛仔骨 Spiced Calf Ribs

椒子肥牛片 Sautéed Beef Slices with Green Pepper

金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic

京蔥山珍爆牛柳 Braised Beef Fillet with Scallion, Beijing Style

扣碗牛肉 Steamed Beef in Casserole

辣白菜炒牛肉 Sautéed Beef with Spicy Cabbage

辣子牛肉 Spicy Sautéed Beef

荔枝炒牛肉 Sautéed Beef with Lichee

涼瓜炒牛肉 Sautéed Beef with Bitter Melon

蘆筍牛柳 Sautéed Beef Tenderloin with Green Asparagus

麻辣牛肚 Spicy Beef Tripe

蒙古牛肉 Sautéed Mongolian Beef

米粉牛肉 Steamed Beef Coated with Rice

檸檬牛肉 Sautéed Beef with Lemon Juice

牛腩煲 Stewed Beef Brisket in Casserole

牛肉燉土豆 Stewed Beef with Potatoes

牛肉丸 Stewed Beef Meatballs

青豆牛肉粒 Sautéed Diced Beef with Green Beans

青椒牛肉 Sautéed Beef with Green Pepper

清蛋牛肉 Fried Beef with Scrambled Eggs

清湯牛丸腩 Stewed Beef Brisket and Beef Balls

三彩牛肉絲 Sautéed Shredded Beef with Vegetables

山藥牛肉片 Sautéed Sliced Beef with Chinese Yam

什菜牛肉 Sautéed Beef with Assorted Vegetables

什錦扒牛肉 Grilled Beef with Assorted Vegetables

石烹肥牛 Beef Slices Grilled on Stone Plate

時(shí)菜炒牛肉 Sautéed Beef with Seasonal Vegetable

爽口碧綠百葉 Beef Tripe with Green Vegetable

水煮牛肉 Sliced Beef in Chili Oil

酥皮牛柳 Crispy Beef Tenderloin

酸辣蹄筋 Spicy Beef Tendon with Vinegar

堂煎貴族牛肉

特色牛蹄 House-Special Beef Tendon

鐵板串燒牛肉 Beef Kebabs Served on Sizzling Iron Plate

鐵板木瓜牛仔骨 Calf Ribs with Papaya Served on Sizzling Iron Plate

鐵板牛肉 Beef Steak Served on Sizzling Iron Plate

鐵鍋牛柳 Beef Fillet Braised in Iron Wok

土豆炒牛柳條 Sautéed Beef Tenderloin with Potatoes

豌豆辣牛肉 Sautéed Spicy Beef and Green Peas

西蘭花牛柳 Sautéed Beef Tenderloin with Broccoli

西汁牛柳 Beef Tenderloin with Tomato Sauce

鮮百葉 Fresh Ox-Tripe

鮮菇炒牛肉 Sautéed Beef with Fresh Mushroom

鮮椒牛柳 Sautéed Beef Tenderloin with Bell Pepper

鮮牛肉滑 Fresh Mashed Beef

香煎紐西蘭牛仔骨 Pan-Fried New Zealand Veal Chops

香辣牛肉 Sautéed Beef with Chili Sauce

香芋黑椒炒牛柳條 Sautéed Beef with Black Pepper and Taro

香芋燴牛肉 Braised Beef with Taro

小炒臘牛肉 Sautéed Cured Beef with Leek and Pepper

小筍燒牛肉 Braised Beef with Bamboo Shoots

雪豆牛肉 Sautéed Beef with Snow Peas

芫爆散丹 Sautéed Beef Tripe with Coriander

洋蔥牛柳絲 Sautéed Shredded Beef Tenderloin with Onion

腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts

野山椒牛肉絲 Sautéed Shredded Beef with Wild Pepper

魚香牛肉 Yuxiang Beef (Sautéed in Spicy Garlic Sauce)

榨菜牛肉 Sautéed Beef with Pickled Vegetable

蘸水牛肉 Plain Cooked Beef with Multiple Sauces

芝麻牛肉 Sautéed Beef with Sesame

中式牛柳 Beef Tenderloin with Tomato Sauce, Chinese Style

中式牛排 Beef Steak with Tomato Sauce, Chinese Style

孜然烤牛肉 Grilled Beef with Cumin

孜然辣汁燜牛腩 Stewed Beef Brisket with Cumin and Chili Sauce

子姜牛肉Sautéed Beef with Ginger Shoots