官方發布2158道中餐飯菜英文譯名－涼菜類[1]
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隨著國際化程度不斷提高，北京市越來越多的餐館開始提供英文或中英文對照菜單。但中餐菜名一直沒有規范的
涼菜類 Cold Dishes
1. 八寶菠菜 Spinach with Eight Delicacies
2. 白菜心拌蜇頭 Marinated Jellyfish Head and Heart of Chinese Cabbage
3. 白靈菇扣鴨掌 Mushroom with Duck Webs
4. 白切雞 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)
5. 拌八爪魚 Marinated Octopus
6. 拌豆腐絲 Shredded Tofu
7. 拌黑木耳 Black Fungus in Sauce
8. 拌苦菜 Maror in Sauce
9. 拌牦牛耳 Yak Ear in Sauce
10. 拌茄泥 Mashed Eggplant in Sauce
11. 拌雙耳 Tossed Black and White Fungus
12. 拌爽口海苔 Seaweed in Sauce
13. 拌鴕鳥筋 Ostrich Tendons in Sauce
14. 拌鮮核桃仁 Fresh Walnuts in Sauce
15. 拌香椿苗 Chinese Toon in Sauce
16. 拌野菜 Assorted Wild Herbs in Sauce
17. 拌豬頭肉 Pig's Head Meat in Sauce
18. 冰梅涼瓜 Bitter Melon in Plum Sauce
19. 冰心苦瓜 Bitter Melon Salad
20. 冰鎮芥藍 Iced Chinese Broccoli
21. 朝鮮辣白菜/朝鮮泡菜 Kimchi
22. 陳皮兔肉 Tangerine-Flavored Rabbit Meat
23. 豉油乳鴿皇 Braised Pigeon in Black Bean Sauce
24. 川北涼粉 Tossed Clear Noodles with Chili Sauce
25. 川味香腸 Sausage, Sichuan Style
26. 春芽豆腐絲 Shredded Tofu with Bean Sprouts
27. 刺身涼瓜 Bitter Melon with Sashimi
28. 蔥油鵝肝 Goose Liver with Scallion Sauce
29. 蔥油雞 Chicken with Scallion Sauce
30. 脆蝦白菜心 Fried Shrimp with Heart of Chinese Cabbage
31. 大拉皮 Tossed Clear Noodles with Sauce
32. 蛋黃涼瓜 Bitter Melon with Egg Yolk
33. 蛋衣河鰻 Flavored Eel coated with Egg
34. 當歸鴨卷 Duck Rolls with Angelica
35. 德州扒雞 Braised Chicken, Dezhou Style
36. 豆豉多春魚 Shisamo in Black Bean Sauce
37. 豆豉鯽魚 Crucian Carp in Black Bean Sauce
38. 剁椒鴨腸 Duck Intestines with Chili
39. 夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce
40. 干拌牛舌 Ox Tongue in Chili Sauce
41. 干拌順風 Pig Ear in Chili Sauce
42. 高碑店豆腐絲 Shredded Dried Tofu of Gaobeidian
43. 枸杞涼瓜 Bitter Melon with Chinese Wolfberry
44. 怪味牛腱 Multi-Flavored Beef Shank
45. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
46. 桂花山藥 Chinese Yam with Osmanthus Sauce
47. 杭州風鵝 Air-Dried Goose, Hangzhou Style
48. 紅心鴨卷 Duck Meat Rolls with Duck Yolk
49. 紅油百葉 Beef Tripe in Chili Oil
50. 紅油牛筋 Beef Tendon in Chili Oil
51. 琥珀核桃 Honeyed Walnuts
52. 琥珀花生 Honeyed Peanuts
53. 花生太湖銀魚 Taihu Silver Fish with Peanuts
54. 黃瓜拌海螺 Marinated Whelks and Cucumber
55. 黃花素雞 Dried Tofu with Day Lily
56. 雞腳凍 Chicken Feet Aspic
57. 家常皮凍 Home-Made Pork Skin Aspic
58. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
59. 姜汁鮮魷 Fresh Squid in Ginger Sauce
60. 姜汁蟄皮 Jellyfish in Ginger Sauce
61. 醬牛肉 Beef in Brown Sauce
62. 醬香豬蹄 Pig Feet in Brown Sauce
63. 醬鴨 Duck in Brown Sauce
64. 醬鴨翅 Duck Wings in Brown Sauce
65. 醬肘花 Sliced Pig Knuckle in Brown Sauce
66. 醬豬肘 Pig Knuckle in Brown Sauce
67. 芥末木耳 Black Fungus with Wasabi
68. 芥末鴨掌 Duck Webs with Wasabi
69. 金豆芥藍 Chinese Broccoli with Soy Beans
70. 韭菜鮮核桃仁 Fresh Walnuts with Chinese Chives
71. 韭黃螺片 Sliced Sea Whelks with Chinese Chives
72. 蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish Head
73. 可樂蕓豆 Kidney Beans in Coke
74. 臘八蒜茼蒿 Crown Daisy with Pickled Garlic
75. 辣黃瓜條 Cucumber Strips with Spicy Sauce
76. 老北京豆醬 Traditional Beijing Bean Paste
77. 老醋黑木耳 Black Fungus with Vinegar
78. 老醋花生米 Peanuts with Vinegar
79. 老醋泡花生 Peanuts in Vinegar
80. 涼拌花螺 Prepared Sea Whelks with Sauce
81. 涼拌黃瓜 Shredded Cucumber with Sauce
82. 涼拌金針菇 Needle Mushroom with Sauce
83. 涼拌苦瓜 Bitter Melon with Sauce
84. 涼拌西芹云耳 Celery with White Fungus
85. 涼拌莜面 Oat Noodles with Garlic Sauce
86. 龍眼風味腸 Sausage Stuffed with Salty Egg
87. 鹵牛腩 Marinated Beef Brisket
88. 鹵水大腸 Marinated Pork Intestines
89. 鹵水豆腐 Marinated Tofu
90. 鹵水鵝頭 Marinated Goose Head
91. 鹵水鵝翼 Marinated Goose Wings
92. 鹵水鵝掌 Marinated Goose Webs
93. 鹵水鵝胗 Marinated Goose Gizzard
94. 鹵水雞蛋 Marinated Eggs
95. 鹵水金錢肚 Marinated Beef Tripe
96. 鹵水牛腱 Marinated Beef Shank
97. 鹵水牛舌 Marinated Ox Tongue
98. 鹵水拼盤 Marinated Assorted Meat
99. 鹵水鴨膀 Marinated Duck Wings
100. 鹵水鴨肉 Marinated Duck
101. 鹵水鴨舌 Marinated Duck Tongue
102. 鹵鴨冷切 Marinated Sliced Duck
103. 鹵鴨胗 Marinated Duck Gizzards
104. 鹵豬舌 Marinated Pig Tongue
105. 鹿筋凍 Venison Tendon Aspic
106. 蘿卜干毛豆 Pickled Turnip with Green Beans
107. 蘿卜苗 Turnip Sprouts
108. 麻辣肚絲 Shredded Spicy Pork Tripe
109. 麻辣耳絲 Hot and Spicy Shredded Pig Ear
110. 麻辣牛筋 Spicy Beef Tendon
111. 麻辣牛展 Spicy Sliced Beef Shank
112. 麻辣鴨膀絲 Shredded Spicy Duck Wings
113. 美味牛筋 Flavored Beef Tendon
114. 米醋海蜇 Jellyfish in Vinegar
115. 蜜汁叉燒 BBQ Pork with Honey Sauce
116. 明爐燒鴨 Roast Duck
117. 明蝦荔枝沙拉 Shrimp with Lichee Salad
118. 南瓜汁百合 Lily Bulb in Pumpkin Sauce
119. 釀黃瓜條 Pickled Cucumber Strips
120. 泡菜什錦 Assorted Pickles
121. 泡椒鳳爪 Chicken Feet with Pickled Peppers
122. 泡椒鴨翅 Duck Wings with Pickled Peppers
123. 泡椒鴨絲 Shredded Duck with Pickled Peppers
124. 盆盆肉 Lamb Stew
125. 皮蛋豆腐 Tofu with Preserved Eggs
126. 巧拌海茸 Mixed Seaweed
127. 青椒花生米 Deep-Fried Peanuts with Green Pepper
128. 清香苦苣 Endive with Sauce
129. 清蒸火腿雞片 Steamed Sliced Chicken with Ham
130. 乳豬拼盤 Roast Suckling Pig
131. 三色中卷 Squid Rolls Stuffed with Be
an, Ham and Egg Yolk
132. 三絲木耳 Black Fungus with Cucumber and Vermicelli
133. 三文魚刺身 Salmon Sashimi
134. 色拉九孔 Abalone Salad
135. 山椒鳳爪 Chicken Feet with Wild Pepper
136. 珊瑚筍尖 Shredded Bamboo Shoots
137. 燒椒皮蛋 Preserved Eggs with Chili Pepper
138. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
139. 圣女果 Cherry Tomatoes
140. 爽口白菜絲 Shredded Chinese Cabbage
141. 爽口西芹 Celery with Sauce
142. 水果沙拉 Fruit Salad
143. 水晶鵝肝 Goose Liver Aspic
144. 水晶蘿卜 Sliced Turnip with Sauce
145. 水晶鴨舌 Duck Tongue Aspic
146. 水晶魚凍 Fish Aspic
147. 四寶烤麩 Marinated Wheat Gluten with Peanuts and Black Fungus
148. 松仁香菇 Chinese Mushrooms with Pine Nuts
149. 松田青豆 Songtian Green Beans
150. 酥海帶 Crispy Kelp
151. 酥鯽魚 Crispy Crucian Carp
152. 素鴨 Marinated Tofu
153. 酸辣瓜條 Spicy Cucumber in Vinegar
154. 酸辣蕨根粉 Spicy Fern Root Noodles in Vinegar
155. 酸辣魔芋絲 Spicy Shredded Konjak in Vinegar
156. 酸甜泡菜 Sweet and Sour Pickled Vegetables
157. 蒜泥白肉 Sliced Boiled Pork with Mashed Garlic
158. 蒜茸海帶絲 Sliced Kelp with Mashed Garlic
159. 蒜汁鵝胗 Goose Gizzard with Garlic Sauce
160. 糖拌西紅柿 Tomato Slices with Sugar
161. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
162. 糖蒜 Pickled Sweet Garlic
163. 跳水木耳 Black Fungus with Pickled Capsicum
164. 瓦窯雞 Barbecued Chicken
165. 烏龍吐珠 Sea Cucumber with Quail Eggs
166. 五彩醬鵝肝 Goose Liver with White Gourd
167. 五味九孔 Fresh Abalone in Spicy Sauce
168. 五味牛腱 Multi-Spiced Beef Shank
169. 五香大排 Multi-Spiced Pork Ribs
170. 五香鹿肉 Multi-Spiced Venison
171. 五香牛肉 Multi-Spiced Beef
172. 五香熏干 Multi-Spiced Smoked Tofu
173. 五香熏魚 Multi-Spiced Smoked Fish
174. 五香云豆 Multi-Spiced Kidney Beans
175. 香吃茶樹菇 Spiced Tea Plant Mushrooms
176. 香椿豆腐 Tofu with Chinese Toon
177. 香椿鴨胗 Duck Gizzards with Chinese Toon
178. 香蔥酥魚 Crispy Crucian Carp with Scallion
179. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce
180. 香辣兔肉 Sautéed Rabbit Meat with Spicy Sauce
181. 香糟鴨卷 Duck Rolls Marinated in Rice Wine
182. 小黃瓜蘸醬 Baby Cucumber Served with Soy Bean Paste
183. 小魚花生 Baby Silver Fish with Peanuts
184. 熏三文魚 Smoked Salmon
185. 腌三文魚 Marinated Salmon
186. 腌雪里蕻 Pickled Potherb Mustard
187. 鹽焗雞 Salty-Baked Chicken
隨著國際化程度不斷提高，北京市越來越多的餐館開始提供英文或中英文對照菜單。但中餐菜名一直沒有規范的
涼菜類 Cold Dishes
1. 八寶菠菜 Spinach with Eight Delicacies
2. 白菜心拌蜇頭 Marinated Jellyfish Head and Heart of Chinese Cabbage
3. 白靈菇扣鴨掌 Mushroom with Duck Webs
4. 白切雞 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)
5. 拌八爪魚 Marinated Octopus
6. 拌豆腐絲 Shredded Tofu
7. 拌黑木耳 Black Fungus in Sauce
8. 拌苦菜 Maror in Sauce
9. 拌牦牛耳 Yak Ear in Sauce
10. 拌茄泥 Mashed Eggplant in Sauce
11. 拌雙耳 Tossed Black and White Fungus
12. 拌爽口海苔 Seaweed in Sauce
13. 拌鴕鳥筋 Ostrich Tendons in Sauce
14. 拌鮮核桃仁 Fresh Walnuts in Sauce
15. 拌香椿苗 Chinese Toon in Sauce
16. 拌野菜 Assorted Wild Herbs in Sauce
17. 拌豬頭肉 Pig's Head Meat in Sauce
18. 冰梅涼瓜 Bitter Melon in Plum Sauce
19. 冰心苦瓜 Bitter Melon Salad
20. 冰鎮芥藍 Iced Chinese Broccoli
21. 朝鮮辣白菜/朝鮮泡菜 Kimchi
22. 陳皮兔肉 Tangerine-Flavored Rabbit Meat
23. 豉油乳鴿皇 Braised Pigeon in Black Bean Sauce
24. 川北涼粉 Tossed Clear Noodles with Chili Sauce
25. 川味香腸 Sausage, Sichuan Style
26. 春芽豆腐絲 Shredded Tofu with Bean Sprouts
27. 刺身涼瓜 Bitter Melon with Sashimi
28. 蔥油鵝肝 Goose Liver with Scallion Sauce
29. 蔥油雞 Chicken with Scallion Sauce
30. 脆蝦白菜心 Fried Shrimp with Heart of Chinese Cabbage
31. 大拉皮 Tossed Clear Noodles with Sauce
32. 蛋黃涼瓜 Bitter Melon with Egg Yolk
33. 蛋衣河鰻 Flavored Eel coated with Egg
34. 當歸鴨卷 Duck Rolls with Angelica
35. 德州扒雞 Braised Chicken, Dezhou Style
36. 豆豉多春魚 Shisamo in Black Bean Sauce
37. 豆豉鯽魚 Crucian Carp in Black Bean Sauce
38. 剁椒鴨腸 Duck Intestines with Chili
39. 夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce
40. 干拌牛舌 Ox Tongue in Chili Sauce
41. 干拌順風 Pig Ear in Chili Sauce
42. 高碑店豆腐絲 Shredded Dried Tofu of Gaobeidian
43. 枸杞涼瓜 Bitter Melon with Chinese Wolfberry
44. 怪味牛腱 Multi-Flavored Beef Shank
45. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
46. 桂花山藥 Chinese Yam with Osmanthus Sauce
47. 杭州風鵝 Air-Dried Goose, Hangzhou Style
48. 紅心鴨卷 Duck Meat Rolls with Duck Yolk
49. 紅油百葉 Beef Tripe in Chili Oil
50. 紅油牛筋 Beef Tendon in Chili Oil
51. 琥珀核桃 Honeyed Walnuts
52. 琥珀花生 Honeyed Peanuts
53. 花生太湖銀魚 Taihu Silver Fish with Peanuts
54. 黃瓜拌海螺 Marinated Whelks and Cucumber
55. 黃花素雞 Dried Tofu with Day Lily
56. 雞腳凍 Chicken Feet Aspic
57. 家常皮凍 Home-Made Pork Skin Aspic
58. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
59. 姜汁鮮魷 Fresh Squid in Ginger Sauce
60. 姜汁蟄皮 Jellyfish in Ginger Sauce
61. 醬牛肉 Beef in Brown Sauce
62. 醬香豬蹄 Pig Feet in Brown Sauce
63. 醬鴨 Duck in Brown Sauce
64. 醬鴨翅 Duck Wings in Brown Sauce
65. 醬肘花 Sliced Pig Knuckle in Brown Sauce
66. 醬豬肘 Pig Knuckle in Brown Sauce
67. 芥末木耳 Black Fungus with Wasabi
68. 芥末鴨掌 Duck Webs with Wasabi
69. 金豆芥藍 Chinese Broccoli with Soy Beans
70. 韭菜鮮核桃仁 Fresh Walnuts with Chinese Chives
71. 韭黃螺片 Sliced Sea Whelks with Chinese Chives
72. 蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish Head
73. 可樂蕓豆 Kidney Beans in Coke
74. 臘八蒜茼蒿 Crown Daisy with Pickled Garlic
75. 辣黃瓜條 Cucumber Strips with Spicy Sauce
76. 老北京豆醬 Traditional Beijing Bean Paste
77. 老醋黑木耳 Black Fungus with Vinegar
78. 老醋花生米 Peanuts with Vinegar
79. 老醋泡花生 Peanuts in Vinegar
80. 涼拌花螺 Prepared Sea Whelks with Sauce
81. 涼拌黃瓜 Shredded Cucumber with Sauce
82. 涼拌金針菇 Needle Mushroom with Sauce
83. 涼拌苦瓜 Bitter Melon with Sauce
84. 涼拌西芹云耳 Celery with White Fungus
85. 涼拌莜面 Oat Noodles with Garlic Sauce
86. 龍眼風味腸 Sausage Stuffed with Salty Egg
87. 鹵牛腩 Marinated Beef Brisket
88. 鹵水大腸 Marinated Pork Intestines
89. 鹵水豆腐 Marinated Tofu
90. 鹵水鵝頭 Marinated Goose Head
91. 鹵水鵝翼 Marinated Goose Wings
92. 鹵水鵝掌 Marinated Goose Webs
93. 鹵水鵝胗 Marinated Goose Gizzard
94. 鹵水雞蛋 Marinated Eggs
95. 鹵水金錢肚 Marinated Beef Tripe
96. 鹵水牛腱 Marinated Beef Shank
97. 鹵水牛舌 Marinated Ox Tongue
98. 鹵水拼盤 Marinated Assorted Meat
99. 鹵水鴨膀 Marinated Duck Wings
100. 鹵水鴨肉 Marinated Duck
101. 鹵水鴨舌 Marinated Duck Tongue
102. 鹵鴨冷切 Marinated Sliced Duck
103. 鹵鴨胗 Marinated Duck Gizzards
104. 鹵豬舌 Marinated Pig Tongue
105. 鹿筋凍 Venison Tendon Aspic
106. 蘿卜干毛豆 Pickled Turnip with Green Beans
107. 蘿卜苗 Turnip Sprouts
108. 麻辣肚絲 Shredded Spicy Pork Tripe
109. 麻辣耳絲 Hot and Spicy Shredded Pig Ear
110. 麻辣牛筋 Spicy Beef Tendon
111. 麻辣牛展 Spicy Sliced Beef Shank
112. 麻辣鴨膀絲 Shredded Spicy Duck Wings
113. 美味牛筋 Flavored Beef Tendon
114. 米醋海蜇 Jellyfish in Vinegar
115. 蜜汁叉燒 BBQ Pork with Honey Sauce
116. 明爐燒鴨 Roast Duck
117. 明蝦荔枝沙拉 Shrimp with Lichee Salad
118. 南瓜汁百合 Lily Bulb in Pumpkin Sauce
119. 釀黃瓜條 Pickled Cucumber Strips
120. 泡菜什錦 Assorted Pickles
121. 泡椒鳳爪 Chicken Feet with Pickled Peppers
122. 泡椒鴨翅 Duck Wings with Pickled Peppers
123. 泡椒鴨絲 Shredded Duck with Pickled Peppers
124. 盆盆肉 Lamb Stew
125. 皮蛋豆腐 Tofu with Preserved Eggs
126. 巧拌海茸 Mixed Seaweed
127. 青椒花生米 Deep-Fried Peanuts with Green Pepper
128. 清香苦苣 Endive with Sauce
129. 清蒸火腿雞片 Steamed Sliced Chicken with Ham
130. 乳豬拼盤 Roast Suckling Pig
131. 三色中卷 Squid Rolls Stuffed with Be
an, Ham and Egg Yolk
132. 三絲木耳 Black Fungus with Cucumber and Vermicelli
133. 三文魚刺身 Salmon Sashimi
134. 色拉九孔 Abalone Salad
135. 山椒鳳爪 Chicken Feet with Wild Pepper
136. 珊瑚筍尖 Shredded Bamboo Shoots
137. 燒椒皮蛋 Preserved Eggs with Chili Pepper
138. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
139. 圣女果 Cherry Tomatoes
140. 爽口白菜絲 Shredded Chinese Cabbage
141. 爽口西芹 Celery with Sauce
142. 水果沙拉 Fruit Salad
143. 水晶鵝肝 Goose Liver Aspic
144. 水晶蘿卜 Sliced Turnip with Sauce
145. 水晶鴨舌 Duck Tongue Aspic
146. 水晶魚凍 Fish Aspic
147. 四寶烤麩 Marinated Wheat Gluten with Peanuts and Black Fungus
148. 松仁香菇 Chinese Mushrooms with Pine Nuts
149. 松田青豆 Songtian Green Beans
150. 酥海帶 Crispy Kelp
151. 酥鯽魚 Crispy Crucian Carp
152. 素鴨 Marinated Tofu
153. 酸辣瓜條 Spicy Cucumber in Vinegar
154. 酸辣蕨根粉 Spicy Fern Root Noodles in Vinegar
155. 酸辣魔芋絲 Spicy Shredded Konjak in Vinegar
156. 酸甜泡菜 Sweet and Sour Pickled Vegetables
157. 蒜泥白肉 Sliced Boiled Pork with Mashed Garlic
158. 蒜茸海帶絲 Sliced Kelp with Mashed Garlic
159. 蒜汁鵝胗 Goose Gizzard with Garlic Sauce
160. 糖拌西紅柿 Tomato Slices with Sugar
161. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
162. 糖蒜 Pickled Sweet Garlic
163. 跳水木耳 Black Fungus with Pickled Capsicum
164. 瓦窯雞 Barbecued Chicken
165. 烏龍吐珠 Sea Cucumber with Quail Eggs
166. 五彩醬鵝肝 Goose Liver with White Gourd
167. 五味九孔 Fresh Abalone in Spicy Sauce
168. 五味牛腱 Multi-Spiced Beef Shank
169. 五香大排 Multi-Spiced Pork Ribs
170. 五香鹿肉 Multi-Spiced Venison
171. 五香牛肉 Multi-Spiced Beef
172. 五香熏干 Multi-Spiced Smoked Tofu
173. 五香熏魚 Multi-Spiced Smoked Fish
174. 五香云豆 Multi-Spiced Kidney Beans
175. 香吃茶樹菇 Spiced Tea Plant Mushrooms
176. 香椿豆腐 Tofu with Chinese Toon
177. 香椿鴨胗 Duck Gizzards with Chinese Toon
178. 香蔥酥魚 Crispy Crucian Carp with Scallion
179. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce
180. 香辣兔肉 Sautéed Rabbit Meat with Spicy Sauce
181. 香糟鴨卷 Duck Rolls Marinated in Rice Wine
182. 小黃瓜蘸醬 Baby Cucumber Served with Soy Bean Paste
183. 小魚花生 Baby Silver Fish with Peanuts
184. 熏三文魚 Smoked Salmon
185. 腌三文魚 Marinated Salmon
186. 腌雪里蕻 Pickled Potherb Mustard
187. 鹽焗雞 Salty-Baked Chicken
